- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- Insects, Rodents, And Animals Not Present (occurrences: 3)
- Nonfood-Contact Surfaces Clean (occurrences: 3)
- Proper Date Marking And Disposition
|
10/31/2013 | 88 | B | 0 | 10 |
- Physical Facilities Installed, Maintained, And Clean
|
05/03/2013 | 99 | B | 0 | 1 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Single-Use/Single-Service Articles; Properly Stored, Used
- Thermometers Provided And Accurate
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
04/22/2013 | 72 | B | 3 | 10 |
- Contamination Prevented During Food Preparation, Storage Display
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
|
09/11/2012 | 86 | B | 0 | 4 |
No violation noted during this evaluation. | 08/31/2012 | 73 | B | 0 | 0 |
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