No violation noted during this evaluation. | 11/26/2014 | 90 | A | 0 | 0 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Hot And Cold Water Available; Adequate Pressure
- Nonfood-Contact Surfaces Clean
- Plumbing Installed; Proper Backflow Devices
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
11/03/2014 | 85 | A | 1 | 7 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Wiping Cloths; Properly Used And Stored
|
05/01/2014 | 80 | A | 1 | 7 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Hands Clean And Properly Washed
- Hot And Cold Water Available; Adequate Pressure
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
04/21/2014 | 72 | A | 2 | 9 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Gloves Used Properly
- Hands Clean And Properly Washed
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
06/27/2013 | 81 | A | 2 | 3 |
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