- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
09/20/2014 | 91 | A | 0 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Sewage And Waste Water Properly Disposed
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
03/17/2014 | 90 | A | 0 | 5 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
09/18/2013 | 86 | A | 1 | 5 |
No violation noted during this evaluation. | 09/17/2013 | 52 | A | 0 | 0 |
No violation noted during this evaluation. | 08/15/2013 | 77 | A | 0 | 0 |
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