- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Proper Cold Holding Temperature
|
01/20/2015 | 90 | A | 0 | 2 |
- Food Separated And Protected
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
02/26/2014 | 89 | A | 0 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Toxic Substances Properly Identified, Stored, Used
|
09/06/2013 | 94 | A | 0 | 3 |
- Hands Clean And Properly Washed
|
01/10/2013 | 89 | A | 1 | 0 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Hands Clean And Properly Washed
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
08/23/2012 | 86 | A | 1 | 3 |
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