Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 25, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 10, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 22, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 29, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Aug 13, 2008
|
61 |
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Aug 19, 2008
|
87 |
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cooling time and temperature
|
Mar 24, 2009
|
90 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 13, 2009
|
92 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
|
Oct 21, 2009
|
73 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Oct 30, 2009
|
88 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Compliance with Georgia Smoke Free Air Act
-
Food separated and protected
-
Hot and cold water available; adequate pressure
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Feb 9, 2010
|
67 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hot and cold water available; adequate pressure
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 16, 2010
|
90 |
No violation noted during this evaluation.
|
Mar 4, 2010
|
100 |
-
Insects, rodents, and animals not present
|
Jun 23, 2010
|
97 |
-
Food separated and protected
|
Jul 30, 2010
|
91 |
-
Wiping cloths; properly used and stored
|
Jan 19, 2011
|
97 |
No violation noted during this evaluation.
|
Jul 27, 2011
|
100 |
Restaurant representatives - add corrected or new information about AMIGOS MEXICAN RESTAURANT, 3385 Buford Highway, Duluth, GA 30096 »