Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 26, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 6, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 14, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 16, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 21, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 28, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Toilet facilities; properly constructed, supplied, cleaned
|
Aug 19, 2008
|
88 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Mar 18, 2009
|
90 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
[multiple violations]
|
Jul 16, 2009
|
75 |
No violation noted during this evaluation.
|
Aug 14, 2009
|
100 |
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 24, 2009
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
|
Mar 3, 2010
|
98 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Sep 28, 2010
|
61 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
|
Oct 8, 2010
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Dec 27, 2010
|
75 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Jan 19, 2011
|
90 |
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
[multiple violations]
|
Feb 22, 2011
|
93 |
-
Garbage/refuse properly disposed; facilities maintained
-
Personal cleanliness
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Apr 18, 2011
|
91 |
Restaurant representatives - add corrected or new information about AMORE PEPPERONI'S, 2750 Buford Highway Suite 5 B/C, Duluth, GA 30096 »