ARMANDO'S, 3170 Peachtree Industrial Boulevard, #195, Duluth, GA 30097 - Restaurant inspection findings and violations

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Business Info

Restaurant: ARMANDO'S
Address: 3170 Peachtree Industrial Boulevard, #195, Duluth, GA 30097
Total inspections: 23
Last inspection: Mar 23, 2011
Score
(the higher the better)
81
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Apr 21, 2006 100
No violation noted during this evaluation. Nov 14, 2006 100
No violation noted during this evaluation. Jun 18, 2007 100
No violation noted during this evaluation. Nov 6, 2007 100
  • Consumer advisory provided for raw and undercooked foods
  • Proper date marking and disposition
Sep 2, 2008 92
  • Plumbing installed; proper backflow devices
  • Proper date marking and disposition
  • Utensils, equipment and linens; properly stored, dried, handled
Feb 6, 2009 93
No violation noted during this evaluation. Feb 16, 2009 100
No violation noted during this evaluation. Mar 23, 2009 100
No violation noted during this evaluation. Apr 30, 2009 100
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Gloves used properly
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Plumbing installed; proper backflow devices
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used [multiple violations]
  • Wiping cloths; properly used and stored
Aug 13, 2009 47
  • Consumer advisory provided for raw and undercooked foods
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Aug 21, 2009 87
No violation noted during this evaluation. Sep 4, 2009 100
No violation noted during this evaluation. Sep 11, 2009 100
No violation noted during this evaluation. Oct 1, 2009 100
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Toxic substances properly identified, stored, used
Oct 27, 2009 88
  • Approved thawing methods used
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used [multiple violations]
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Apr 5, 2010 68
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Apr 8, 2010 99
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed [multiple violations]
  • In-use utensils; properly stored [multiple violations]
  • Toxic substances properly identified, stored, used [multiple violations]
May 11, 2010 64
No violation noted during this evaluation. May 14, 2010 100
  • Adequate ventilation and lighting; designated areas used
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected [multiple violations]
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cooling time and temperature
  • Proper hot holding temperature
  • Toxic substances properly identified, stored, used [multiple violations]
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored [multiple violations]
Nov 8, 2010 12
  • Food properly labeled; original container; required records available; shellstock tags
  • In-use utensils; properly stored
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Nov 15, 2010 95
  • Adequate handwashing facilities supplied & accessible
  • Approved thawing methods used
  • Food properly labeled; original container; required records available; shellstock tags
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
Dec 14, 2010 82
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper date marking and disposition [multiple violations]
Mar 23, 2011 81

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Restaurants in neighborhood

Name

Address

Distance
QUIZNOS SUB 3095 Peachtreei Industrial Boulevard, #120, Duluth 0.10 miles
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