ATHENS KOUZZINA, 5900 Sugarloaf Parkway Suite 419, Lawrenceville, GA 30043 - Restaurant inspection findings and violations



Business Info

Restaurant: ATHENS KOUZZINA
Address: 5900 Sugarloaf Parkway Suite 419, Lawrenceville, GA 30043
Total inspections: 17
Last inspection: Apr 4, 2011
Score
(the higher the better)

82

Restaurant representatives - add corrected or new information about ATHENS KOUZZINA, 5900 Sugarloaf Parkway Suite 419, Lawrenceville, GA 30043 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. May 19, 2006 100
No violation noted during this evaluation. Nov 20, 2006 100
No violation noted during this evaluation. May 7, 2007 100
No violation noted during this evaluation. May 10, 2007 100
No violation noted during this evaluation. Nov 7, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food received at proper temperature
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Hands clean and properly washed
  • Hot and cold water available; adequate pressure
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition [multiple violations]
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Proper reheating procedures for hot holding
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Aug 18, 2008 -19
No violation noted during this evaluation. Aug 19, 2008 100
  • Proper cold holding temperature
Sep 3, 2008 91
  • Food-contact surfaces; cleaned & sanitized
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
Jan 26, 2009 77
  • Nonfood-contact surfaces clean
Jan 30, 2009 99
  • In-use utensils; properly stored
Sep 3, 2009 99
  • Food properly labeled; original container; required records available; shellstock tags
  • In-use utensils; properly stored
  • Personal cleanliness [multiple violations]
  • Plumbing installed; proper backflow devices
Dec 14, 2009 88
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Physical facilities installed, maintained, and clean
  • Time as a public health control; procedures and records
Feb 15, 2010 85
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Sep 10, 2010 56
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Sep 15, 2010 99
  • Food-contact surfaces; cleaned & sanitized
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
Dec 7, 2010 75
  • Adequate ventilation and lighting; designated areas used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Toxic substances properly identified, stored, used [multiple violations]
Apr 4, 2011 82

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Distance

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