Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 19, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 20, 2006
|
100 |
No violation noted during this evaluation.
|
May 7, 2007
|
100 |
No violation noted during this evaluation.
|
May 10, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 7, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food received at proper temperature
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Proper reheating procedures for hot holding
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Aug 18, 2008
|
-19 |
No violation noted during this evaluation.
|
Aug 19, 2008
|
100 |
-
Proper cold holding temperature
|
Sep 3, 2008
|
91 |
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
|
Jan 26, 2009
|
77 |
-
Nonfood-contact surfaces clean
|
Jan 30, 2009
|
99 |
-
In-use utensils; properly stored
|
Sep 3, 2009
|
99 |
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Personal cleanliness
[multiple violations]
-
Plumbing installed; proper backflow devices
|
Dec 14, 2009
|
88 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Time as a public health control; procedures and records
|
Feb 15, 2010
|
85 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Sep 10, 2010
|
56 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Sep 15, 2010
|
99 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Dec 7, 2010
|
75 |
-
Adequate ventilation and lighting; designated areas used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Apr 4, 2011
|
82 |
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