Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 9, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 11, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 14, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 28, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 20, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
[multiple violations]
|
Aug 15, 2008
|
66 |
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 19, 2008
|
83 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 11, 2009
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hot and cold water available; adequate pressure
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 22, 2010
|
75 |
No violation noted during this evaluation.
|
Mar 23, 2010
|
100 |
-
Hot and cold water available; adequate pressure
|
Mar 26, 2010
|
98 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 20, 2010
|
99 |
No violation noted during this evaluation.
|
Dec 6, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hot and cold water available; adequate pressure
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
|
Feb 21, 2011
|
87 |
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