Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 12, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 19, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 27, 2007
|
100 |
-
Personal cleanliness
-
Proper cooling time and temperature
[multiple violations]
|
Jun 24, 2008
|
70 |
-
Gloves used properly
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Wiping cloths; properly used and stored
|
Dec 15, 2008
|
94 |
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
|
May 18, 2009
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Proper cooling time and temperature
|
Nov 3, 2009
|
76 |
No violation noted during this evaluation.
|
Nov 6, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
|
Mar 12, 2010
|
88 |
No violation noted during this evaluation.
|
Mar 24, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food stored covered
-
Wiping cloths; properly used and stored
|
Nov 2, 2010
|
90 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
|
Feb 21, 2011
|
81 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Jul 29, 2011
|
78 |
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