Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 19, 2006
|
100 |
No violation noted during this evaluation.
|
Sep 19, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 12, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 18, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 11, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 9, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 15, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
May 28, 2008
|
70 |
No violation noted during this evaluation.
|
May 30, 2008
|
100 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Nov 12, 2008
|
68 |
No violation noted during this evaluation.
|
Nov 20, 2008
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jul 21, 2009
|
92 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking, or tobacco use
|
Nov 19, 2009
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
[multiple violations]
|
Mar 4, 2010
|
94 |
-
Hands clean and properly washed
-
Time as a public health control; procedures and records
|
Oct 20, 2010
|
82 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
|
Feb 9, 2011
|
87 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE #1485, 1586 Indian Trail Road, Norcross, GA 30093 »