Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 5, 2005
|
100 |
No violation noted during this evaluation.
|
Jun 21, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 17, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 22, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 12, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 16, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 15, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 21, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 16, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 21, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 2, 2008
|
60 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 11, 2008
|
55 |
-
Food in good condition, safe, and unadulterated
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
|
Jan 18, 2008
|
89 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
|
Nov 4, 2008
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Wiping cloths; properly used and stored
|
Apr 30, 2009
|
90 |
No violation noted during this evaluation.
|
May 7, 2009
|
100 |
-
Food separated and protected
-
Gloves used properly
-
Personal cleanliness
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
-
Wiping cloths; properly used and stored
|
Nov 4, 2009
|
82 |
-
Contamination prevented during food preparation, storage display
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Mar 3, 2010
|
85 |
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Dec 16, 2010
|
84 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 2, 2011
|
86 |
Restaurant representatives - add corrected or new information about ATLANTA BREAD COMPANY, 3320 Lawrenceville Suwanee Road, Suwanee, GA 30024 »