Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Hot and cold water available; adequate pressure
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
|
Feb 25, 2010
|
92 |
No violation noted during this evaluation.
|
Mar 9, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper hot holding temperature
|
Mar 26, 2010
|
75 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Dec 27, 2010
|
79 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper cooking time and temperatures
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 15, 2011
|
71 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper hot holding temperature
|
Mar 21, 2011
|
90 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Apr 21, 2011
|
78 |
Restaurant representatives - add corrected or new information about WILD WING CAFE, 3265 Lawrenceville-suwanee Road, Suwanee, GA 30024 »