BIG APPLE II, 3700 Crestwood Parkway, Suite Ll25, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: BIG APPLE II
Address: 3700 Crestwood Parkway, Suite Ll25, Duluth, GA 30096
Total inspections: 17
Last inspection: Feb 10, 2011
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about BIG APPLE II, 3700 Crestwood Parkway, Suite Ll25, Duluth, GA 30096 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. May 27, 2008 100
  • Adequate handwashing facilities supplied & accessible
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Jul 9, 2008 47
  • Proper cold holding temperature
Jul 15, 2008 91
  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Jan 7, 2009 51
  • Utensils, equipment and linens; properly stored, dried, handled
Jan 8, 2009 99
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Time as a public health control; procedures and records
  • Wiping cloths; properly used and stored
Feb 19, 2009 72
  • Adequate ventilation and lighting; designated areas used
  • Consumer advisory provided for raw and undercooked foods
  • Proper cooling time and temperature
  • Proper hot holding temperature
Feb 27, 2009 77
No violation noted during this evaluation. May 4, 2009 100
  • Adequate ventilation and lighting; designated areas used
  • Consumer advisory provided for raw and undercooked foods
  • Food separated and protected
  • Single-use/single-service articles; properly stored, used
Jul 21, 2009 85
  • Consumer advisory provided for raw and undercooked foods
  • Food separated and protected
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper hot holding temperature
Nov 25, 2009 68
  • Adequate ventilation and lighting; designated areas used
  • Toxic substances properly identified, stored, used
Dec 4, 2009 95
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
Feb 16, 2010 73
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling methods used; adequate equipment for temperature control
Feb 25, 2010 95
  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw and undercooked foods
  • Food-contact surfaces; cleaned & sanitized
  • Personal cleanliness
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Time as a public health control; procedures and records
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
May 5, 2010 57
  • Food separated and protected
  • Nonfood-contact surfaces clean
May 12, 2010 90
  • Adequate handwashing facilities supplied & accessible
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Toilet facilities; properly constructed, supplied, cleaned
Oct 4, 2010 91
  • Wiping cloths; properly used and stored
Feb 10, 2011 97

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