Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 27, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Jul 9, 2008
|
47 |
-
Proper cold holding temperature
|
Jul 15, 2008
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Jan 7, 2009
|
51 |
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 8, 2009
|
99 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Feb 19, 2009
|
72 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Proper cooling time and temperature
-
Proper hot holding temperature
|
Feb 27, 2009
|
77 |
No violation noted during this evaluation.
|
May 4, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food separated and protected
-
Single-use/single-service articles; properly stored, used
|
Jul 21, 2009
|
85 |
-
Consumer advisory provided for raw and undercooked foods
-
Food separated and protected
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Nov 25, 2009
|
68 |
-
Adequate ventilation and lighting; designated areas used
-
Toxic substances properly identified, stored, used
|
Dec 4, 2009
|
95 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
|
Feb 16, 2010
|
73 |
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
|
Feb 25, 2010
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
May 5, 2010
|
57 |
-
Food separated and protected
-
Nonfood-contact surfaces clean
|
May 12, 2010
|
90 |
-
Adequate handwashing facilities supplied & accessible
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Toilet facilities; properly constructed, supplied, cleaned
|
Oct 4, 2010
|
91 |
-
Wiping cloths; properly used and stored
|
Feb 10, 2011
|
97 |
Restaurant representatives - add corrected or new information about BIG APPLE II, 3700 Crestwood Parkway, Suite Ll25, Duluth, GA 30096 »