BIG WONG BBQ KITCHEN, 5495 Jimmy Carter Blvd. - Ste. 112, Norcross, GA 30093 - Restaurant inspection findings and violations

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Business Info

Restaurant: BIG WONG BBQ KITCHEN
Address: 5495 Jimmy Carter Blvd. - Ste. 112, Norcross, GA 30093
Total inspections: 15
Last inspection: Jun 23, 2011
Score
(the higher the better)
91
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Thermometers provided and accurate [multiple violations]
  • Time as a public health control; procedures and records
  • Wiping cloths; properly used and stored
Jan 12, 2009 66
  • Time as a public health control; procedures and records
Jan 13, 2009 91
No violation noted during this evaluation. Jan 14, 2009 100
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
Feb 2, 2009 28
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper date marking and disposition
Feb 5, 2009 69
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Wiping cloths; properly used and stored
Feb 12, 2009 88
  • Approved thawing methods used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking, or tobacco use
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
Mar 5, 2009 68
  • Adequate ventilation and lighting; designated areas used
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Mar 17, 2009 86
  • Approved thawing methods used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
Oct 1, 2009 83
  • Contamination prevented during food preparation, storage display
  • Nonfood-contact surfaces clean [multiple violations]
  • Time as a public health control; procedures and records
Feb 16, 2010 86
  • Food separated and protected [multiple violations]
  • Physical facilities installed, maintained, and clean [multiple violations]
Sep 27, 2010 80
  • Approved thawing methods used
  • Food in good condition, safe, and unadulterated
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used
Apr 19, 2011 66
No violation noted during this evaluation. Apr 27, 2011 100
  • Approved thawing methods used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Hot and cold water available; adequate pressure
  • Time as a public health control; procedures and records
Apr 27, 2011 73
  • Proper cooling time and temperature
Jun 23, 2011 91

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Restaurants in neighborhood

Name

Address

Distance
B BOP KOREA 5495 Jimmy Carter Boulevard Suite F111, Norcross 0.00 miles
BENTO CAFE 5495 Jimmy Carter Boulevard, #A-4, Norcross 0.00 miles
CAFE KHANG 5495 Jimmy Carter Blvd Suite A5, Norcross 0.00 miles
CHE VAN LAI 5495 Jimmy Carter Boulevard #F-108, Norcross 0.00 miles
HAPPY VALLEY 5495 Jimmy Carter Boulevard #C1, Norcross 0.00 miles
KO KAI THAI BISTRO 5495 Jimmy Carter Boulevard Suite B21, Norcross 0.00 miles
MARISCOS LAS ISLITAS 5495 Jimmy Carter Boulevard Suite B-25, Norcross 0.00 miles
NAM PHUONG RESTAURANT 5495 Jimmy Carter Boulevard Ste 105, Norcross 0.00 miles
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