BUFFALO'S HOUSE, 4099 Lawrenceville Highway, Lilburn, GA 30047 - Restaurant inspection findings and violations

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Business Info

Restaurant: BUFFALO'S HOUSE
Address: 4099 Lawrenceville Highway, Lilburn, GA 30047
Total inspections: 18
Last inspection: Apr 13, 2011
Score
(the higher the better)
87
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Oct 30, 2006 100
No violation noted during this evaluation. Jan 10, 2007 100
No violation noted during this evaluation. Jan 12, 2007 100
No violation noted during this evaluation. Nov 16, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Aug 11, 2008 49
  • Plumbing installed; proper backflow devices [multiple violations]
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Time as a public health control; procedures and records
  • Utensils, equipment and linens; properly stored, dried, handled
Aug 19, 2008 81
No violation noted during this evaluation. Sep 5, 2008 100
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Feb 19, 2009 70
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Feb 25, 2009 89
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Proper date marking and disposition
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Jul 24, 2009 73
  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Wiping cloths; properly used and stored
Jul 28, 2009 85
  • Food separated and protected
  • Hands clean and properly washed
  • Personal cleanliness
  • Proper hot holding temperature
Nov 2, 2009 70
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used
Nov 9, 2009 93
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling methods used; adequate equipment for temperature control
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used
Mar 3, 2010 77
  • Nonfood-contact surfaces clean
  • Toxic substances properly identified, stored, used
Mar 8, 2010 95
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Toxic substances properly identified, stored, used
Apr 21, 2010 92
  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces; cleaned & sanitized
  • Proper cooling methods used; adequate equipment for temperature control
  • Wiping cloths; properly used and stored
Sep 10, 2010 86
  • Contamination prevented during food preparation, storage display
  • Management awareness; policy present; reporting
  • Personal cleanliness
  • Wiping cloths; properly used and stored
Apr 13, 2011 87

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Restaurants in neighborhood

Name

Address

Distance
PIZZA HUT #4789 4104 Highway 29 NW, Lilburn 0.03 miles
ARBY'S #1384 4086 Highway 29, Lilburn 0.04 miles
CAPTAIN D'S #3562 4113 Lawrenceville Highway, Lilburn 0.04 miles
LA SABROSITA MEXICANO RESTAURANT 4085 Highway 29, Lilburn 0.05 miles
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  1. Georgia small cities
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