Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 16, 2008
|
88 |
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
|
Jul 21, 2008
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with variance, specialized process and HACCP plan
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 1, 2008
|
49 |
-
Proper date marking and disposition
|
Aug 5, 2008
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Plumbing installed; proper backflow devices
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
|
Feb 2, 2009
|
69 |
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Feb 4, 2009
|
94 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
Gloves used properly
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Proper cooling time and temperature
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Jul 15, 2009
|
64 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hot and cold water available; adequate pressure
-
Proper cooling methods used; adequate equipment for temperature control
-
Variance obtained for specialized processing methods
|
Jul 23, 2009
|
91 |
-
Food separated and protected
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Dec 15, 2009
|
89 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hot and cold water available; adequate pressure
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper hot holding temperature
|
Mar 16, 2010
|
76 |
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
|
Aug 9, 2010
|
85 |
-
Adequate ventilation and lighting; designated areas used
-
Proper cooling methods used; adequate equipment for temperature control
|
Mar 31, 2011
|
96 |
Restaurant representatives - add corrected or new information about LAS AREPAS DE JULIA, 4044 Highway 29 Suite B, Lilburn, GA 30047 »