Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 19, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 4, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 7, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 9, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 17, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Time as a public health control; procedures and records
|
Apr 8, 2008
|
68 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Thermometers provided and accurate
|
Apr 9, 2008
|
92 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jan 21, 2009
|
79 |
No violation noted during this evaluation.
|
Feb 6, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Hot and cold water available; adequate pressure
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Jul 16, 2009
|
73 |
-
Adequate ventilation and lighting; designated areas used
-
Gloves used properly
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
|
Jul 22, 2009
|
95 |
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Time as a public health control; procedures and records
|
Nov 23, 2009
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Toxic substances properly identified, stored, used
|
Feb 26, 2010
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Jul 26, 2010
|
86 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
|
Feb 8, 2011
|
92 |
Restaurant representatives - add corrected or new information about LILBURN PIZZA (EATYA PIZZA), 4030 Lawrenceville Highway, #5, Lilburn, GA 30047 »