Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 13, 2006
|
100 |
No violation noted during this evaluation.
|
May 11, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 29, 2007
|
100 |
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Proper use of restriction & exclusion
-
Wiping cloths; properly used and stored
|
Jan 2, 2008
|
83 |
-
Management awareness; policy present; reporting
-
Proper use of restriction & exclusion
|
Jan 17, 2008
|
87 |
-
Food-contact surfaces; cleaned & sanitized
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 19, 2008
|
95 |
-
Adequate ventilation and lighting; designated areas used
|
May 6, 2009
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 13, 2009
|
95 |
-
Management awareness; policy present; reporting
|
Feb 5, 2010
|
96 |
-
Nonfood-contact surfaces clean
|
Sep 8, 2010
|
99 |
-
Personal cleanliness
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Jan 24, 2011
|
93 |
Restaurant representatives - add corrected or new information about BURGER KING #6506, 5325 Peachtree Industrial Boulevard, Norcross, GA 30092 »