Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 28, 2006
|
100 |
No violation noted during this evaluation.
|
May 4, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 8, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 30, 2007
|
100 |
No violation noted during this evaluation.
|
May 4, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 25, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 31, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
|
Feb 7, 2008
|
58 |
No violation noted during this evaluation.
|
Feb 8, 2008
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
|
Feb 13, 2008
|
52 |
No violation noted during this evaluation.
|
Mar 5, 2008
|
100 |
-
Wiping cloths; properly used and stored
|
Oct 28, 2008
|
97 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling methods used; adequate equipment for temperature control
|
Apr 4, 2009
|
93 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Toilet facilities; properly constructed, supplied, cleaned
|
Sep 22, 2009
|
93 |
-
Adequate ventilation and lighting; designated areas used
-
Hands clean and properly washed
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toilet facilities; properly constructed, supplied, cleaned
|
Feb 5, 2010
|
85 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Hands clean and properly washed
-
Hot and cold water available; adequate pressure
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Jul 23, 2010
|
73 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Jul 29, 2010
|
85 |
No violation noted during this evaluation.
|
Jul 30, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cooking time and temperatures
|
Nov 9, 2010
|
90 |
-
Personal cleanliness
[multiple violations]
|
Apr 14, 2011
|
94 |
Restaurant representatives - add corrected or new information about CHECKERS, 1947 Scenic Highway, Snellville, GA 30078 »