Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 24, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 5, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 10, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 13, 2007
|
100 |
-
Food received at proper temperature
-
Food separated and protected
-
Gloves used properly
-
Hands clean and properly washed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Thermometers provided and accurate
|
Mar 27, 2008
|
46 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Person in charge present, demonstrates knowledge, and performs duties
|
Mar 31, 2008
|
93 |
-
Contamination prevented during food preparation, storage display
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
In-use utensils; properly stored
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Dec 8, 2008
|
80 |
No violation noted during this evaluation.
|
Jan 6, 2009
|
100 |
No violation noted during this evaluation.
|
Jan 27, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jun 16, 2009
|
85 |
-
Personal cleanliness
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
|
Nov 19, 2009
|
90 |
-
Personal cleanliness
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Mar 4, 2010
|
87 |
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Aug 25, 2010
|
89 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper eating, tasting, drinking, or tobacco use
|
Mar 17, 2011
|
94 |
Restaurant representatives - add corrected or new information about JERSEY MIKES SUBS, 2050 Scenic Highway, #B, Snellville, GA 30078 »