CHECKERS, 2336 Pleasant Hill Road, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: CHECKERS
Address: 2336 Pleasant Hill Road, Duluth, GA 30096
Total inspections: 18
Last inspection: May 6, 2011
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about CHECKERS, 2336 Pleasant Hill Road, Duluth, GA 30096 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Dec 1, 2005 100
No violation noted during this evaluation. Jun 27, 2006 100
No violation noted during this evaluation. Jul 3, 2006 100
No violation noted during this evaluation. Dec 5, 2006 100
No violation noted during this evaluation. May 7, 2007 100
No violation noted during this evaluation. Aug 13, 2007 100
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cold holding temperature
Jun 24, 2008 65
  • Insects, rodents, and animals not present
Jul 1, 2008 97
  • Personal cleanliness
  • Proper cooking time and temperatures
Nov 12, 2008 88
  • Food-contact surfaces; cleaned & sanitized
  • Hot and cold water available; adequate pressure
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Jan 30, 2009 91
  • Adequate handwashing facilities supplied & accessible
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper date marking and disposition
  • Toxic substances properly identified, stored, used
Feb 20, 2009 79
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • Plumbing installed; proper backflow devices
Sep 23, 2009 86
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper eating, tasting, drinking, or tobacco use
Jan 22, 2010 65
  • Adequate ventilation and lighting; designated areas used
  • In-use utensils; properly stored
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper hot holding temperature
Jan 27, 2010 85
No violation noted during this evaluation. Feb 18, 2010 100
  • Food-contact surfaces; cleaned & sanitized
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Jun 22, 2010 86
  • Food in good condition, safe, and unadulterated
  • Proper hot holding temperature
  • Time as a public health control; procedures and records
Oct 20, 2010 73
  • Proper eating, tasting, drinking, or tobacco use
May 6, 2011 96

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