Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 1, 2005
|
100 |
No violation noted during this evaluation.
|
Jun 27, 2006
|
100 |
No violation noted during this evaluation.
|
Jul 3, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 5, 2006
|
100 |
No violation noted during this evaluation.
|
May 7, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 13, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
|
Jun 24, 2008
|
65 |
-
Insects, rodents, and animals not present
|
Jul 1, 2008
|
97 |
-
Personal cleanliness
-
Proper cooking time and temperatures
|
Nov 12, 2008
|
88 |
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 30, 2009
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Feb 20, 2009
|
79 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
|
Sep 23, 2009
|
86 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 22, 2010
|
65 |
-
Adequate ventilation and lighting; designated areas used
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper hot holding temperature
|
Jan 27, 2010
|
85 |
No violation noted during this evaluation.
|
Feb 18, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jun 22, 2010
|
86 |
-
Food in good condition, safe, and unadulterated
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
|
Oct 20, 2010
|
73 |
-
Proper eating, tasting, drinking, or tobacco use
|
May 6, 2011
|
96 |
Restaurant representatives - add corrected or new information about CHECKERS, 2336 Pleasant Hill Road, Duluth, GA 30096 »