Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Jan 11, 2006
|
100 |
|
No violation noted during this evaluation.
|
Dec 8, 2006
|
100 |
|
No violation noted during this evaluation.
|
Mar 21, 2007
|
100 |
|
No violation noted during this evaluation.
|
Nov 26, 2007
|
100 |
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Jul 9, 2008
|
60 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Jul 18, 2008
|
88 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Feb 10, 2009
|
61 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Feb 18, 2009
|
83 |
-
Contamination prevented during food preparation, storage display
-
Food obtained from approval source, parasite destruction
-
Gloves used properly
-
In-use utensils; properly stored
[multiple violations]
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Aug 12, 2009
|
65 |
-
Approved thawing methods used
-
Food obtained from approval source, parasite destruction
-
In-use utensils; properly stored
-
Proper cold holding temperature
|
Aug 14, 2009
|
78 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Dec 18, 2009
|
72 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Dec 23, 2009
|
81 |
-
Adequate ventilation and lighting; designated areas used
-
Food obtained from approval source, parasite destruction
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Mar 16, 2010
|
63 |
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Mar 19, 2010
|
83 |
-
Food obtained from approval source, parasite destruction
-
Food-contact surfaces; cleaned & sanitized
|
Apr 22, 2010
|
87 |
-
Contamination prevented during food preparation, storage display
-
Gloves used properly
-
Hands clean and properly washed
-
Personal cleanliness
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Aug 26, 2010
|
76 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Wiping cloths; properly used and stored
|
Apr 28, 2011
|
82 |
Restaurant representatives - add corrected or new information about CHIANG MAI, 4155 Lawrenceville Highway, #4, Lilburn, GA 30047 »