OYSTER BARN, 411 Beaver Ruin Road, Lilburn, GA 30047 - Restaurant inspection findings and violations

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Business Info

Restaurant: OYSTER BARN
Address: 411 Beaver Ruin Road, Lilburn, GA 30047
Total inspections: 11
Last inspection: May 21, 2011
Score
(the higher the better)
82
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated areas used
  • Compliance with Georgia Smoke Free Air Act
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Sewage and waste water properly disposed
  • Toxic substances properly identified, stored, used
Aug 19, 2008 57
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Plumbing installed; proper backflow devices
Aug 19, 2008 96
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Adequate ventilation and lighting; designated areas used
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags [multiple violations]
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Hot and cold water available; adequate pressure
  • Insects, rodents, and animals not present [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used [multiple violations]
  • Toilet facilities; properly constructed, supplied, cleaned
  • Washing fruits and vegetables
Nov 6, 2008 42
No violation noted during this evaluation. Nov 18, 2008 100
  • Food properly labeled; original container; required records available; shellstock tags
  • Proper cooling time and temperature
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used [multiple violations]
  • Utensils, equipment and linens; properly stored, dried, handled
Jul 23, 2009 74
  • Approved thawing methods used
  • Proper cooling time and temperature
  • Proper date marking and disposition [multiple violations]
Dec 15, 2009 80
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
Mar 24, 2010 75
  • Approved thawing methods used
Mar 29, 2010 97
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Physical facilities installed, maintained, and clean
Apr 28, 2010 94
  • Nonfood-contact surfaces clean [multiple violations]
  • Proper date marking and disposition
Sep 11, 2010 94
  • Proper cold holding temperature
  • Proper cooling time and temperature
May 21, 2011 82

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Address

Distance
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