Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 8, 2007
|
100 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 16, 2008
|
35 |
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 22, 2008
|
95 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
|
Mar 30, 2009
|
89 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
|
Jun 19, 2009
|
78 |
-
Adequate handwashing facilities supplied & accessible
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
|
Jun 23, 2009
|
81 |
No violation noted during this evaluation.
|
Jul 24, 2009
|
100 |
-
Approved thawing methods used
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Nov 13, 2009
|
84 |
-
Nonfood-contact surfaces clean
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
|
Feb 24, 2010
|
87 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Dec 8, 2010
|
82 |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Wiping cloths; properly used and stored
|
Feb 23, 2011
|
83 |
No violation noted during this evaluation.
|
Mar 2, 2011
|
100 |
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
|
Jul 5, 2011
|
97 |
Restaurant representatives - add corrected or new information about CHICAGO RED HOTS, 1175 Buford Highway # 130, Suwanee, GA 30024 »