CHICAGO RED HOTS, 1175 Buford Highway # 130, Suwanee, GA 30024 - Restaurant inspection findings and violations



Business Info

Restaurant: CHICAGO RED HOTS
Address: 1175 Buford Highway # 130, Suwanee, GA 30024
Total inspections: 13
Last inspection: Jul 5, 2011
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about CHICAGO RED HOTS, 1175 Buford Highway # 130, Suwanee, GA 30024 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Aug 8, 2007 100
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Toilet facilities; properly constructed, supplied, cleaned
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Apr 16, 2008 35
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Single-use/single-service articles; properly stored, used
  • Toilet facilities; properly constructed, supplied, cleaned
  • Warewashing facilities; installed, maintained, used; test strips
Apr 22, 2008 95
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Physical facilities installed, maintained, and clean
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
Mar 30, 2009 89
  • Food-contact surfaces; cleaned & sanitized
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
Jun 19, 2009 78
  • Adequate handwashing facilities supplied & accessible
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Time as a public health control; procedures and records
Jun 23, 2009 81
No violation noted during this evaluation. Jul 24, 2009 100
  • Approved thawing methods used
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Thermometers provided and accurate
Nov 13, 2009 84
  • Nonfood-contact surfaces clean
  • Thermometers provided and accurate
  • Time as a public health control; procedures and records
Feb 24, 2010 87
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used [multiple violations]
Dec 8, 2010 82
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Toxic substances properly identified, stored, used [multiple violations]
  • Wiping cloths; properly used and stored
Feb 23, 2011 83
No violation noted during this evaluation. Mar 2, 2011 100
  • Nonfood-contact surfaces clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
Jul 5, 2011 97

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