Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 30, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
May 21, 2008
|
50 |
No violation noted during this evaluation.
|
May 27, 2008
|
100 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Gloves used properly
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Jan 21, 2009
|
59 |
-
Single-use/single-service articles; properly stored, used
|
Jan 22, 2009
|
99 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Proper eating, tasting, drinking, or tobacco use
|
Feb 19, 2009
|
89 |
-
Consumer advisory provided for raw and undercooked foods
-
In-use utensils; properly stored
[multiple violations]
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Jun 26, 2009
|
82 |
No violation noted during this evaluation.
|
Jul 24, 2009
|
100 |
-
Food separated and protected
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 17, 2009
|
73 |
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Mar 22, 2010
|
89 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper eating, tasting, drinking, or tobacco use
|
Nov 18, 2010
|
78 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 14, 2011
|
89 |
Restaurant representatives - add corrected or new information about SEAYA, 1300 Peachtree Industrial Boulevard Suite 3101,3102, Suwanee, GA 30024 »