SEAYA, 1300 Peachtree Industrial Boulevard Suite 3101,3102, Suwanee, GA 30024 - Restaurant inspection findings and violations



Business Info

Restaurant: SEAYA
Address: 1300 Peachtree Industrial Boulevard Suite 3101,3102, Suwanee, GA 30024
Total inspections: 12
Last inspection: Mar 14, 2011
Score
(the higher the better)

89

Restaurant representatives - add corrected or new information about SEAYA, 1300 Peachtree Industrial Boulevard Suite 3101,3102, Suwanee, GA 30024 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Apr 30, 2008 100
  • Adequate ventilation and lighting; designated areas used
  • Consumer advisory provided for raw and undercooked foods
  • Food properly labeled; original container; required records available; shellstock tags
  • Food stored covered
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Personal cleanliness
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
May 21, 2008 50
No violation noted during this evaluation. May 27, 2008 100
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Gloves used properly
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Proper hot holding temperature
  • Single-use/single-service articles; properly stored, used [multiple violations]
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Jan 21, 2009 59
  • Single-use/single-service articles; properly stored, used
Jan 22, 2009 99
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Proper eating, tasting, drinking, or tobacco use
Feb 19, 2009 89
  • Consumer advisory provided for raw and undercooked foods
  • In-use utensils; properly stored [multiple violations]
  • Proper cold holding temperature
  • Wiping cloths; properly used and stored
Jun 26, 2009 82
No violation noted during this evaluation. Jul 24, 2009 100
  • Food separated and protected [multiple violations]
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Warewashing facilities; installed, maintained, used; test strips
Nov 17, 2009 73
  • Contamination prevented during food preparation, storage display
  • In-use utensils; properly stored
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Mar 22, 2010 89
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper eating, tasting, drinking, or tobacco use
Nov 18, 2010 78
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Warewashing facilities; installed, maintained, used; test strips
Mar 14, 2011 89

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Address

Distance

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