Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 15, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 17, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 5, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 19, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 9, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 31, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food in good condition, safe, and unadulterated
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Aug 21, 2008
|
43 |
-
Adequate ventilation and lighting; designated areas used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Aug 26, 2008
|
97 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
In-use utensils; properly stored
|
Feb 11, 2009
|
89 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Aug 6, 2009
|
72 |
No violation noted during this evaluation.
|
Aug 11, 2009
|
100 |
-
Food separated and protected
|
Oct 19, 2009
|
91 |
-
Gloves used properly
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Apr 8, 2010
|
82 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Nov 17, 2010
|
20 |
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Nov 22, 2010
|
86 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Time as a public health control; procedures and records
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
|
Dec 7, 2010
|
79 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Single-use/single-service articles; properly stored, used
|
Mar 24, 2011
|
90 |
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