Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 12, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 14, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 21, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 29, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 20, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 31, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
|
Apr 9, 2008
|
39 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Apr 15, 2008
|
96 |
-
In-use utensils; properly stored
-
Wiping cloths; properly used and stored
|
Oct 26, 2008
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
|
Apr 1, 2009
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Single-use/single-service articles; properly stored, used
|
Sep 30, 2009
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Apr 7, 2010
|
90 |
-
Contamination prevented during food preparation, storage display
-
Food in good condition, safe, and unadulterated
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper reheating procedures for hot holding
-
Toxic substances properly identified, stored, used
|
Nov 2, 2010
|
59 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 9, 2010
|
90 |
-
Contamination prevented during food preparation, storage display
-
Insects, rodents, and animals not present
-
Proper eating, tasting, drinking, or tobacco use
|
Nov 23, 2010
|
90 |
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 30, 2011
|
89 |
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