Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 18, 2008
|
83 |
No violation noted during this evaluation.
|
Jun 19, 2008
|
100 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Single-use/single-service articles; properly stored, used
|
Jan 22, 2009
|
85 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Wiping cloths; properly used and stored
[multiple violations]
|
May 14, 2009
|
44 |
-
Contamination prevented during food preparation, storage display
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
May 24, 2009
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
[multiple violations]
-
In-use utensils; properly stored
-
Wiping cloths; properly used and stored
|
Nov 18, 2009
|
77 |
No violation noted during this evaluation.
|
Dec 29, 2009
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Jun 15, 2010
|
13 |
-
Contamination prevented during food preparation, storage display
-
Food stored covered
-
Garbage/refuse properly disposed; facilities maintained
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
|
Jun 22, 2010
|
87 |
-
Personal cleanliness
-
Toxic substances properly identified, stored, used
|
Oct 30, 2010
|
93 |
-
Plumbing installed; proper backflow devices
|
Dec 20, 2010
|
98 |
-
Food separated and protected
-
Plumbing installed; proper backflow devices
|
Apr 4, 2011
|
89 |
Restaurant representatives - add corrected or new information about CHINA PANDA, 2880 Simpson Circle Drive, Norcross, GA 30071 »