Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 10, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2006
|
100 |
No violation noted during this evaluation.
|
May 29, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 7, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 9, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 11, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Sep 24, 2008
|
87 |
No violation noted during this evaluation.
|
Oct 23, 2008
|
100 |
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Single-use/single-service articles; properly stored, used
-
Washing fruits and vegetables
|
Feb 10, 2009
|
73 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Single-use/single-service articles; properly stored, used
|
Feb 18, 2009
|
91 |
No violation noted during this evaluation.
|
Apr 10, 2009
|
100 |
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Jun 27, 2009
|
83 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food separated and protected
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
|
Nov 4, 2009
|
71 |
-
Food separated and protected
|
Nov 10, 2009
|
91 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Feb 15, 2010
|
77 |
No violation noted during this evaluation.
|
Mar 4, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Sep 7, 2010
|
85 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Jan 26, 2011
|
70 |
Restaurant representatives - add corrected or new information about CHINA RESTAURANT, 4450 C-7 Nelson Brogdon Boulevard, Sugar Hill, GA 30518 »