Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 2, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 30, 2005
|
100 |
No violation noted during this evaluation.
|
Oct 3, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 25, 2007
|
100 |
No violation noted during this evaluation.
|
Jan 29, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 23, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 24, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jul 7, 2008
|
68 |
-
Compliance with Georgia Smoke Free Air Act
-
Single-use/single-service articles; properly stored, used
|
Jul 15, 2008
|
98 |
-
Gloves used properly
-
Personal cleanliness
-
Wiping cloths; properly used and stored
|
Dec 5, 2008
|
93 |
-
Adequate ventilation and lighting; designated areas used
-
Wiping cloths; properly used and stored
|
Jun 3, 2009
|
96 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Proper hot holding temperature
|
Nov 7, 2009
|
77 |
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Nov 16, 2009
|
82 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
[multiple violations]
-
Wiping cloths; properly used and stored
|
Mar 9, 2010
|
71 |
No violation noted during this evaluation.
|
Mar 15, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Apr 20, 2010
|
89 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 18, 2010
|
92 |
-
Food separated and protected
-
Person in charge present, demonstrates knowledge, and performs duties
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 8, 2011
|
81 |
No violation noted during this evaluation.
|
Mar 14, 2011
|
100 |
-
Hands clean and properly washed
|
Jul 22, 2011
|
91 |
Restaurant representatives - add corrected or new information about KRYSTAL RESTAURANT, 1595 Highway 23, Buford, GA 30518 »