Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
|
Mar 26, 2008
|
79 |
-
Plumbing installed; proper backflow devices
|
Mar 28, 2008
|
98 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Plumbing installed; proper backflow devices
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 16, 2008
|
92 |
-
Adequate ventilation and lighting; designated areas used
-
Insects, rodents, and animals not present
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 12, 2008
|
92 |
-
Approved thawing methods used
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
May 29, 2009
|
75 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
|
Jun 6, 2009
|
95 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
|
Nov 4, 2009
|
77 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Nov 12, 2009
|
90 |
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Wiping cloths; properly used and stored
|
Feb 25, 2010
|
88 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Wiping cloths; properly used and stored
[multiple violations]
|
Aug 30, 2010
|
78 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Physical facilities installed, maintained, and clean
|
Feb 2, 2011
|
96 |
Restaurant representatives - add corrected or new information about HUDDLE HOUSE, 4372 Buford Drive N.E., Buford, GA 30518 »