Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 10, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 12, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 18, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 20, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 12, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Garbage/refuse properly disposed; facilities maintained
-
Thermometers provided and accurate
|
Feb 14, 2008
|
95 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Sep 22, 2008
|
90 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 31, 2009
|
69 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 2, 2009
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Single-use/single-service articles; properly stored, used
|
Sep 30, 2009
|
85 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
|
Jan 25, 2010
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
|
Aug 9, 2010
|
88 |
No violation noted during this evaluation.
|
Aug 25, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Insects, rodents, and animals not present
-
Proper date marking and disposition
-
Proper hot holding temperature
|
Jan 20, 2011
|
81 |
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 7, 2011
|
90 |
Restaurant representatives - add corrected or new information about CHUCK E. CHEESE'S, 5019 Jimmy Carter Boulevard, Norcross, GA 30093 »