Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jul 9, 2008
|
67 |
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Jul 21, 2008
|
92 |
-
Wiping cloths; properly used and stored
|
Sep 17, 2008
|
97 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Wiping cloths; properly used and stored
|
Jan 12, 2009
|
90 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Jun 1, 2009
|
95 |
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
|
Jan 5, 2010
|
76 |
No violation noted during this evaluation.
|
Feb 24, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food properly labeled; original container; required records available; shellstock tags
-
Management awareness; policy present; reporting
-
Toxic substances properly identified, stored, used
|
Dec 8, 2010
|
85 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
|
Mar 31, 2011
|
73 |
No violation noted during this evaluation.
|
Apr 4, 2011
|
100 |
No violation noted during this evaluation.
|
Apr 26, 2011
|
100 |
Restaurant representatives - add corrected or new information about CICI'S PIZZA, 6050 Peachtree Parkway, Norcross, GA 30092 »