Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 21, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 14, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 16, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 19, 2007
|
100 |
-
Proper cold holding temperature
|
Sep 20, 2008
|
91 |
-
Contamination prevented during food preparation, storage display
-
Proper cold holding temperature
|
Nov 19, 2008
|
88 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 18, 2009
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Proper cold holding temperature
|
Jan 27, 2010
|
87 |
-
Contamination prevented during food preparation, storage display
|
Dec 28, 2010
|
97 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Mar 18, 2011
|
90 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Jul 29, 2011
|
87 |
No violation noted during this evaluation.
|
Jul 29, 2011
|
100 |
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