Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 11, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 4, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 21, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 6, 2007
|
100 |
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
|
Apr 23, 2008
|
80 |
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
|
Sep 11, 2008
|
87 |
-
Food separated and protected
|
Feb 12, 2009
|
91 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Personal cleanliness
-
Single-use/single-service articles; properly stored, used
|
Dec 17, 2009
|
93 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Management awareness; policy present; reporting
-
Personal cleanliness
-
Thermometers provided and accurate
|
Mar 15, 2010
|
84 |
-
Contamination prevented during food preparation, storage display
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Dec 29, 2010
|
93 |
-
Proper cold holding temperature
|
Apr 20, 2011
|
91 |
Restaurant representatives - add corrected or new information about COURTYARD BY MARRIOTT, 3550 Venture Parkway, Duluth, GA 30096 »