Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 6, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 29, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 6, 2007
|
100 |
No violation noted during this evaluation.
|
Dec 7, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Apr 22, 2008
|
60 |
-
Contamination prevented during food preparation, storage display
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Apr 29, 2008
|
85 |
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Time as a public health control; procedures and records
[multiple violations]
|
Feb 19, 2009
|
78 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Nonfood-contact surfaces clean
|
Feb 23, 2010
|
92 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Dec 28, 2010
|
77 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
|
May 6, 2011
|
85 |
No violation noted during this evaluation.
|
May 13, 2011
|
100 |
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