Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Nov 5, 2008
|
97 |
-
Proper cold holding temperature
|
Dec 4, 2008
|
91 |
-
Consumer advisory provided for raw and undercooked foods
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Jul 29, 2009
|
75 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
|
Aug 7, 2009
|
86 |
No violation noted during this evaluation.
|
Aug 13, 2009
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food stored covered
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 5, 2009
|
69 |
No violation noted during this evaluation.
|
Nov 12, 2009
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Apr 16, 2010
|
71 |
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 21, 2010
|
95 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 16, 2010
|
84 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Toilet facilities; properly constructed, supplied, cleaned
[multiple violations]
-
Toxic substances properly identified, stored, used
|
Feb 15, 2011
|
55 |
-
Contamination prevented during food preparation, storage display
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Utensils, equipment and linens; properly stored, dried, handled
-
Washing fruits and vegetables
|
Feb 25, 2011
|
92 |
-
Adequate ventilation and lighting; designated areas used
|
Apr 15, 2011
|
99 |
-
Adequate ventilation and lighting; designated areas used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooling time and temperature
-
Proper date marking and disposition
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 15, 2011
|
65 |
-
Food separated and protected
-
Proper cooling time and temperature
|
May 17, 2011
|
82 |
-
Proper cooling time and temperature
|
Jun 1, 2011
|
91 |
Restaurant representatives - add corrected or new information about DEL RIO MEXICAN RESTAURANT, 1342 Auburn Road, Dacula, GA 30019 »