Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Thermometers provided and accurate
|
Jun 16, 2009
|
85 |
No violation noted during this evaluation.
|
Jun 17, 2009
|
100 |
-
Gloves used properly
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Aug 3, 2009
|
66 |
No violation noted during this evaluation.
|
Aug 13, 2009
|
100 |
-
Contamination prevented during food preparation, storage display
-
Garbage/refuse properly disposed; facilities maintained
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper reheating procedures for hot holding
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 17, 2009
|
78 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Single-use/single-service articles; properly stored, used
|
Apr 12, 2010
|
89 |
No violation noted during this evaluation.
|
Apr 15, 2010
|
100 |
No violation noted during this evaluation.
|
May 14, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Nov 17, 2010
|
78 |
-
Contamination prevented during food preparation, storage display
-
Personal cleanliness
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
[multiple violations]
-
Wiping cloths; properly used and stored
|
Feb 9, 2011
|
80 |
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