Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 6, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 19, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 11, 2007
|
100 |
-
Hot and cold water available; adequate pressure
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Toilet facilities; properly constructed, supplied, cleaned
|
Sep 18, 2008
|
83 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Physical facilities installed, maintained, and clean
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jan 24, 2009
|
89 |
-
Adequate ventilation and lighting; designated areas used
-
Garbage/refuse properly disposed; facilities maintained
-
Gloves used properly
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jun 3, 2009
|
50 |
-
Adequate ventilation and lighting; designated areas used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
|
Jun 13, 2009
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Time as a public health control; procedures and records
|
Nov 24, 2009
|
81 |
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 3, 2009
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Garbage/refuse properly disposed; facilities maintained
-
Thermometers provided and accurate
|
Jan 5, 2010
|
92 |
-
Toxic substances properly identified, stored, used
|
Aug 17, 2010
|
96 |
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Jan 7, 2011
|
87 |
-
Hands clean and properly washed
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Jul 29, 2011
|
88 |
Restaurant representatives - add corrected or new information about DOMINO'S PIZZA #5755, 5470 Buford Highway, Norcross, GA 30071 »