Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 18, 2008
|
76 |
No violation noted during this evaluation.
|
Sep 30, 2008
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jan 29, 2009
|
86 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Toilet facilities; properly constructed, supplied, cleaned
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jun 12, 2009
|
75 |
-
Food additives; approved and properly used
-
Hot and cold water available; adequate pressure
-
Nonfood-contact surfaces clean
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Jan 6, 2010
|
86 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Toilet facilities; properly constructed, supplied, cleaned
|
Aug 24, 2010
|
94 |
-
Food-contact surfaces; cleaned & sanitized
|
Jan 18, 2011
|
96 |
-
Contamination prevented during food preparation, storage display
|
Jul 14, 2011
|
97 |
Restaurant representatives - add corrected or new information about FLAVORS OF CHICAGO, 3083 Breckinridge Boulevard #130, Duluth, GA 30096 »