NAAN N CURRY, 3083 Breckinridge Boulevard Suite 210, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: NAAN N CURRY
Address: 3083 Breckinridge Boulevard Suite 210, Duluth, GA 30096
Total inspections: 11
Last inspection: Apr 29, 2011
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Toilet facilities; properly constructed, supplied, cleaned
  • Warewashing facilities; installed, maintained, used; test strips [multiple violations]
Aug 14, 2009 82
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Warewashing facilities; installed, maintained, used; test strips
Aug 17, 2009 94
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Food stored covered
  • Garbage/refuse properly disposed; facilities maintained
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper reheating procedures for hot holding
  • Wiping cloths; properly used and stored
Nov 2, 2009 51
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
Nov 12, 2009 83
  • Adequate handwashing facilities supplied & accessible
  • In-use utensils; properly stored
  • Plumbing installed; proper backflow devices
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
Feb 17, 2010 85
No violation noted during this evaluation. Feb 18, 2010 100
  • Physical facilities installed, maintained, and clean
  • Proper hot holding temperature
  • Wiping cloths; properly used and stored
Aug 24, 2010 87
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper date marking and disposition
Jan 18, 2011 93
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Plumbing installed; proper backflow devices
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used [multiple violations]
Feb 15, 2011 72
  • Adequate ventilation and lighting; designated areas used
Feb 18, 2011 99
  • Contamination prevented during food preparation, storage display
  • Proper eating, tasting, drinking, or tobacco use
Apr 29, 2011 93

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Address

Distance

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