Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Aug 14, 2009
|
82 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 17, 2009
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food stored covered
-
Garbage/refuse properly disposed; facilities maintained
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper reheating procedures for hot holding
-
Wiping cloths; properly used and stored
|
Nov 2, 2009
|
51 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Nov 12, 2009
|
83 |
-
Adequate handwashing facilities supplied & accessible
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Feb 17, 2010
|
85 |
No violation noted during this evaluation.
|
Feb 18, 2010
|
100 |
-
Physical facilities installed, maintained, and clean
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Aug 24, 2010
|
87 |
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
|
Jan 18, 2011
|
93 |
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Feb 15, 2011
|
72 |
-
Adequate ventilation and lighting; designated areas used
|
Feb 18, 2011
|
99 |
-
Contamination prevented during food preparation, storage display
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 29, 2011
|
93 |
Restaurant representatives - add corrected or new information about NAAN N CURRY, 3083 Breckinridge Boulevard Suite 210, Duluth, GA 30096 »