Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 28, 2005
|
100 |
No violation noted during this evaluation.
|
Sep 21, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 7, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 27, 2007
|
100 |
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
|
Jan 10, 2008
|
74 |
No violation noted during this evaluation.
|
Jan 11, 2008
|
100 |
No violation noted during this evaluation.
|
Nov 18, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
|
Aug 14, 2009
|
83 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Nov 10, 2009
|
83 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
|
Mar 24, 2010
|
87 |
No violation noted during this evaluation.
|
Nov 2, 2010
|
100 |
-
Toxic substances properly identified, stored, used
|
Apr 14, 2011
|
96 |
Restaurant representatives - add corrected or new information about GWINNETT CO. COMPREHENSIVE CORRECTIONAL INST, 750 Hi-hope Road, Lawrenceville, GA 30043 »