Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 3, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 15, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 8, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 17, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Personal cleanliness
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Sep 17, 2008
|
73 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Gloves used properly
-
Proper cold holding temperature
|
Sep 26, 2008
|
84 |
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Feb 10, 2009
|
80 |
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Sep 1, 2009
|
93 |
-
Adequate handwashing facilities supplied & accessible
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
|
Jan 21, 2010
|
87 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Dec 20, 2010
|
86 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
[multiple violations]
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
|
Mar 18, 2011
|
73 |
No violation noted during this evaluation.
|
Mar 22, 2011
|
100 |
Restaurant representatives - add corrected or new information about H & S MART INCORPORATED/BLIMPIE 211, 759 Braselton Highway, Lawrenceville, GA 30043 »