Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 5, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 11, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 28, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 2, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 25, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 27, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Hot and cold water available; adequate pressure
-
Physical facilities installed, maintained, and clean
|
Jan 24, 2008
|
92 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
Personal cleanliness
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Feb 1, 2009
|
62 |
-
Food-contact surfaces; cleaned & sanitized
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 5, 2009
|
95 |
No violation noted during this evaluation.
|
Mar 11, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Hot and cold water available; adequate pressure
-
Plumbing installed; proper backflow devices
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jul 1, 2009
|
85 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
|
Nov 17, 2009
|
84 |
No violation noted during this evaluation.
|
Dec 7, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
|
Mar 27, 2010
|
93 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Aug 12, 2010
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Jan 31, 2011
|
92 |
No violation noted during this evaluation.
|
Feb 16, 2011
|
100 |
Restaurant representatives - add corrected or new information about MCDONALD'S RESTAURANT, 4915 Sugarloaf Parkway, Lawrenceville, GA 30044 »