Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Plumbing installed; proper backflow devices
|
Apr 23, 2009
|
98 |
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
|
May 27, 2009
|
98 |
-
Adequate handwashing facilities supplied & accessible
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 26, 2009
|
88 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
|
Feb 15, 2010
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
|
Jul 30, 2010
|
66 |
No violation noted during this evaluation.
|
Aug 9, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
|
Dec 8, 2010
|
98 |
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Feb 15, 2011
|
71 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
|
Feb 23, 2011
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Wiping cloths; properly used and stored
|
Mar 28, 2011
|
76 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 3, 2011
|
59 |
Restaurant representatives - add corrected or new information about THREE DOLLAR CAFE, 4955 Sugarloaf Parkway, Lawrenceville, GA 30044 »