MCDONALD'S, 2443 Hamilton Mill Parkway, Dacula, GA 30019 - Restaurant inspection findings and violations



Business Info

Restaurant: MCDONALD'S
Address: 2443 Hamilton Mill Parkway, Dacula, GA 30019
Total inspections: 14
Last inspection: May 7, 2011
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about MCDONALD'S, 2443 Hamilton Mill Parkway, Dacula, GA 30019 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jul 14, 2006 100
No violation noted during this evaluation. Feb 6, 2007 100
No violation noted during this evaluation. Sep 12, 2007 100
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cold holding temperature
  • Thermometers provided and accurate
  • Time as a public health control; procedures and records [multiple violations]
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Jun 18, 2008 42
  • Insects, rodents, and animals not present
Jun 23, 2008 97
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Garbage/refuse properly disposed; facilities maintained
  • Hot and cold water available; adequate pressure
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Thermometers provided and accurate
  • Time as a public health control; procedures and records
  • Wiping cloths; properly used and stored
Dec 2, 2008 69
No violation noted during this evaluation. Dec 10, 2008 100
  • Adequate ventilation and lighting; designated areas used
  • Insects, rodents, and animals not present
May 8, 2009 96
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
Sep 17, 2009 75
No violation noted during this evaluation. Sep 23, 2009 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Jan 11, 2010 99
  • Hands clean and properly washed [multiple violations]
Jul 8, 2010 82
  • Single-use/single-service articles; properly stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Jan 19, 2011 98
  • Food-contact surfaces; cleaned & sanitized
  • Toilet facilities; properly constructed, supplied, cleaned
  • Washing fruits and vegetables
May 7, 2011 92

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