Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 21, 2008
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Plumbing installed; proper backflow devices
|
Apr 21, 2008
|
97 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
|
May 27, 2008
|
95 |
No violation noted during this evaluation.
|
Jul 7, 2008
|
100 |
No violation noted during this evaluation.
|
Jul 23, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
|
Dec 17, 2008
|
79 |
-
Adequate handwashing facilities supplied & accessible
-
Hands clean and properly washed
-
Hot and cold water available; adequate pressure
-
Plumbing installed; proper backflow devices
|
Dec 24, 2008
|
83 |
-
Compliance with Georgia Smoke Free Air Act
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
May 12, 2009
|
85 |
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Oct 24, 2009
|
85 |
-
Garbage/refuse properly disposed; facilities maintained
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 13, 2010
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Oct 28, 2010
|
61 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Nov 2, 2010
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Gloves used properly
|
Dec 2, 2010
|
98 |
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Mar 11, 2011
|
87 |
Restaurant representatives - add corrected or new information about MCDONALDS RESTAURANT, 3110 Lawrenceville Suwanee Road, Suwanee, GA 30024 »