Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 15, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 26, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2007
|
100 |
-
Compliance with variance, specialized process and HACCP plan
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Time as a public health control; procedures and records
|
May 7, 2008
|
69 |
-
Compliance with variance, specialized process and HACCP plan
-
Time as a public health control; procedures and records
[multiple violations]
|
May 12, 2008
|
69 |
-
Compliance with variance, specialized process and HACCP plan
|
May 21, 2008
|
96 |
-
Compliance with variance, specialized process and HACCP plan
-
Time as a public health control; procedures and records
|
May 30, 2008
|
87 |
-
Compliance with variance, specialized process and HACCP plan
|
Jan 9, 2009
|
96 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jul 28, 2009
|
91 |
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
[multiple violations]
|
Dec 3, 2009
|
78 |
-
Insects, rodents, and animals not present
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Apr 13, 2010
|
90 |
-
Adequate ventilation and lighting; designated areas used
-
Insects, rodents, and animals not present
|
Nov 23, 2010
|
96 |
-
Person in charge present, demonstrates knowledge, and performs duties
-
Time as a public health control; procedures and records
|
Mar 24, 2011
|
87 |
Restaurant representatives - add corrected or new information about PAPA JOHN'S PIZZA #1025, 860 Oak Road, Snellville, GA 30078 »