SAMURAI BLUE JAPANESE HIBACHI GRILL & SHUSHI BAR, 2000 Riverside Parkway #207, Lawrenceville, GA 30043 - Restaurant inspection findings and violations

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Business Info

Restaurant: SAMURAI BLUE JAPANESE HIBACHI GRILL & SHUSHI BAR
Address: 2000 Riverside Parkway #207, Lawrenceville, GA 30043
Total inspections: 15
Last inspection: Apr 13, 2011
Score
(the higher the better)
74
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Mar 5, 2007 100
No violation noted during this evaluation. Mar 19, 2007 100
No violation noted during this evaluation. Nov 26, 2007 100
No violation noted during this evaluation. Nov 29, 2007 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Single-use/single-service articles; properly stored, used
  • Wiping cloths; properly used and stored
Oct 6, 2008 90
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Compliance with Georgia Smoke Free Air Act
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food obtained from approval source, parasite destruction
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Single-use/single-service articles; properly stored, used
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Mar 20, 2009 16
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Contamination prevented during food preparation, storage display
  • Food obtained from approval source, parasite destruction
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Personal cleanliness [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Time as a public health control; procedures and records
  • Wiping cloths; properly used and stored
Mar 26, 2009 36
No violation noted during this evaluation. Mar 27, 2009 100
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
Apr 14, 2009 95
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
Sep 3, 2009 95
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Physical facilities installed, maintained, and clean
  • Proper cooling methods used; adequate equipment for temperature control
Feb 11, 2010 68
  • Contamination prevented during food preparation, storage display
  • Wiping cloths; properly used and stored
Feb 17, 2010 94
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Gloves used properly
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Wiping cloths; properly used and stored [multiple violations]
Apr 26, 2010 77
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Physical facilities installed, maintained, and clean
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
Nov 22, 2010 79
  • Gloves used properly
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Single-use/single-service articles; properly stored, used
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
Apr 13, 2011 74

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Restaurants in neighborhood

Name

Address

Distance
TACO MAC 2003 Riverside Parkway, Lawrenceville 0.06 miles
THE JERK SHACK 1002 Duluth Highway Suite 100, Lawrenceville 0.08 miles
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